Baked Coconut Crusted French Toast with Grilled Apples
This delicious coconut french toast will have you salivating. A fun twist on a classic it is perfect for impressing guests. However we personally like to eat it all ourselves.
6 slices bread (I used Country Harvest Flax and Quinoa)
3 large eggs
1/4 c. milk or milk replacement (I used Silk Unsweetened Coconut Milk)
2 Tbsp. Brown sugar
1 tsp. Cinnamon
2 Tbsp. Salted Butter
1 c. Medium unsweetened coconut flakes
1 large Gala apple, cut in quarters and then 1/8 inch slices
1/2 c. Blueberries
Preheat oven to 350 degrees Celcius
Coat a large baking sheet with 1 Tbsp. melted butter.
Bake for 8 mins or until golden, then flip and cook the other side for another 8 mins or until golden.
Apples and blueberries:
Use the same pan to cook down 1/2 cup of blueberries on Med heat until a sauce develops but the shape of the blueberries is maintained, about 4 mins Set aside when done.
Slice 6, 1/2 inch discs of goat cheese.*