Delicious Restaurant Meal made At Home
Are you looking for a comforting and satisfying meal that’s easy to make at home? Try this Creamy Bacon Mushroom Spaghetti recipe! With just a few simple ingredients, you can whip up a delicious and indulgent pasta dish that’s perfect for any occasion. Plus, with the current high prices of dining out, this recipe is a great way to save money while still enjoying a delicious meal. So why not stay in and treat yourself to a homemade dinner tonight?
Total prep time: 15 mins
Total cook time: 12-15 mins
Ingredients
- 8 oz. spaghetti
- 4 slices of bacon, diced
- 8 oz. sliced mushrooms
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- a piece of butter
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat some butter over medium heat. Add the minced garlic and stir. Then add the bacon and cook until half crispy, about 3 minutes.
- In the same skillet, add the sliced mushrooms. Cook for 5 minutes until they’re tender and lightly browned.
- Reduce the heat to low and pour in the heavy cream. Stir until it’s heated through, about 2 minutes
- Add the cooked spaghetti to the skillet and toss to coat it with the sauce. If the sauce is too thick, add a splash of pasta water to thin it out.
- Taste and adjust the seasoning with salt and pepper as needed. Enjoy!
Total Cost
- Spaghetti (8 oz.): $1.50
- Bacon (4 slices): $2.50
- Mushrooms (8 oz.): $2.00
- Heavy cream (1/2 cup): $1.50
- Garlic (2 cloves): $0.50
- Butter (2 tbsp.): $0.50
- Salt and pepper to taste: $0.10
Total cost: $8.60 CAN. Please note that the prices listed above are estimates and may vary depending on where you shop and the current market prices
